Key Features
- All Natural Ingredients
- No MSG
- Gluten Free
- Perfect for wild game
- Competition trophies won
- Larger onion and garlic pieces
- Versatile on all proteins
Originally for wild game, now a favorite for all meats. Brings out the best in any protein with extra flavor punch.
Try it risk-free. If you're not completely satisfied, we'll refund your purchase.
The Story Behind the Rub
Originally developed as Texas Wild Game Rub for hunters cooking bison, venison, elk, and wild hog, we introduced it in November 2006 at the Third Annual QFest. The response was overwhelming!
As we tested it on pork ribs, brisket, pork loin, and standing rib roast, we discovered it was exceptional on all traditional BBQ meats too. The versatility was undeniable, so we rebranded it simply as "Texas Wild" to appeal to a broader audience.
One California customer has used it to win multiple BBQ competition trophies. Loyal customers use it as their go-to for pork butts, tri-tip, chicken, brisket, and ribs. Pitmasters across the country have discovered it delivers an extra flavor punch that sets their BBQ apart.
Flavor Profile
Bigger, bolder flavors than the original with larger onion and garlic pieces. Deeper, more complex taste with the right amount of heat - not overpowering, but definitely noticeable.
How to Use
Simple 1-2-3 Method
Prep Your Meat
Works on wild game, pork, beef, or poultry. Pat meat dry for best adhesion.
Bold Application
Apply Texas Wild generously - this bold flavor stands up to any cut.
Your Preferred Method
Grill, smoke, or roast. The complex flavors develop beautifully with any cooking method.
Recommended For
- Wild Game
- Pork Butt
- Tri-Tip
- Chicken
- Brisket
- Ribs
What Our Customers Say
"Multiple BBQ competition trophies won using Texas Wild!"